Pairings

Why a 24-month mountain Parmigiano is not just any Parmigiano

Altitude, hay, milk from two milkings: what really changes in a mountain wheel, and how to recognise it by taste.

REGAL Editorial Team · 26 May 2026 · 6 min read

Altitude

Above six hundred metres the forage changes: more wild grasses, less silage, small barns. The milk that results has a different grain, and the wheel shows it.

The twenty-four months

At twenty-four months the paste flakes, the crystals are felt under the teeth, the sweetness remains but becomes long. It's the ageing that best withstands a journey and a December table.

Look for the finish: if it closes short and salty, it isn't the right one.

In the selection

  • a half-kilo wedge, vacuum-packed
  • an aged balsamic vinegar alongside

Nothing else is needed.

Let's compose it together, starting from here.

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